SITE NAVIGATOR
Home
:
Ask the Chef
:
Archive
ARCHIVE
I received a bottle of mustard seed for x-mas. Could you please tell me what I do with this?
What tool gets the seeds out of olives?
Do pigs really harvest truffles?
Where are most dates grown?
I rarely have heavy cream on hand, can I sustitute evaporated milk when making ganache?
Why does Saffron cost so much?
Can you give me some brand names of some really good Extra Virgin Olive Oils?
What is the difference between "extra-virgin" olive oil and light olive oil?
What are capers and where do they come from?
Why can't I just buy one olive oil and use it for everything? Wouldn't that be easier than trying to pick them like wines?
Do you use a lot of MSG in your products?
Come on, $50 to $100 for a knife? I have used a knife my mother gave me 20 years ago and it still cuts pretty good. Why spend that kind of money?
If I can only buy one fry pan at a time and spend the money for a really good one, which would you get first, non-stick or polished stainless steel?
My wife and kids do not like spicy foods and I do. How do I keep us all happy?
.
How do I make an egg wash?
.
What is EVO olive oil? I hear it was the best. True or false?
© 2001-2004 Mustard Seed Gourmet Foods
